5 c. warm water
3 Tbsp. yeast
1/2 c. honey or brown sugar
5 c. whole wheat flour
2/3 c. oil
1-1/2 Tbsp. salt
3/4 c. gluten flour
8-10 c. flour
Mix water, yeast, honey and whole wheat flour in stand mixer. Let sit for 20 minutes until bubbly. Stir down and add oil, salt, gluten flour and remaining flour. Dough should be tacky but not sticky. Knead in machine for 10 minutes. Shape in pans, cover and let rise until double. Bake 350 degrees for 35 minutes.
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