My family decided to begin its own cooking club. This month we were just given the ingredient of pineapple. We could choose anything we wanted to make. I decided to try Pineapple Ginger Rice. Here's how it turned out:
You rinse the rice & then cook it. The pictures of cooking rice where not very entralling, so you can use your imagination.
The cutting of the pineapple.
The rice cools & then is refrigerated overnight.
The ginger, scallions & salt are sauted until fragrant.
Then you add the rice.
After 15 minutes or so you remove from heat & add the pineapple, the green part of the scallions & a little sesame oil.
Then it was plated & served. Everyone enjoyed it immensely. It is a fantastic summer dish & really easy to make.