All American Chili

2 lbs. ground meat (I often use half beef, half turkey)
2 onions, chopped
1/4 c. chili powder
1 Tbsp. cumin
1/2 tsp. cayenne pepper
1 tsp. salt
6 garlic cloves, minced
2 15-oz cans kidney beans, drained and rinsed
1 28-oz can fire-roasted, diced tomatoes
1 28-oz can tomato puree

Heat meat and onion in a large dutch oven over medium heat until meat is cooked. Drain fat. Add spices and garlic and stir for 1 minute. Add beans and tomatoes. Bring to simmer, cover and reduce heat to maintain slow simmer for 45 minutes. Remove lid and simmer for an additional 45 minutes.