27.3.20

Betty Crocker Blueberry Muffins

1 egg
1/2 c. milk
1/4 c. oil
1-1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 c. blueberries

Beat egg; stir in milk and oil. Mix in dry ingredients until flour is moist. Fold in blueberries. Drop in greased muffin tins. Bake 350 degrees for 20-25 minutes.

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