1 egg
1 c. buttermilk
1/3 c. shortening
1/2 c. brown sugar, packed
1 c. oats
1 c. flour
1 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
Beat egg; stir in buttermilk, brown sugar and shortening. Mix in remaining ingredients and stir just until flour is incorporated. Batter should be lumpy. Spray muffin tin and fill cups 2/3 full. Bake at 400 degrees for 15 minutes. Remove muffins from tin immediately.
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