Based on the recipe found in Better Homes and Gardens Cookbook
1 Tbsp. olive oil
2 lbs. beef, cubed
1 medium onion
1 clove garlic
1-1/2 c. water
1-1/4 c. ketchup
1/4 c. Worchestershire sauce
2 Tbsp. brown sugar
4 tsp. salt
4 tsp. paprika
1 tsp. dry mustard
A dash of cayenne pepper
1/4 c. water + 2 Tbsp. flour slurry
Brown meat and onion in oil. Cook in pressure cooker for 20 minutes. Add remaining ingredients up to the slurry and simmer for 20 minutes. Add the slurry to thicken. Serve with egg noodles.
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