1 c. flour
1 c. cornmeal
3 tsp. baking powder
1/4 tsp. baking soda
2 Tbsp. sugar
1 tsp. salt
1 egg, beaten
1-1/3 c. buttermilk
1/3 c. oil
Mix dry ingredients in a large bowl. Mix wet ingredients in a separate bowl. Combine the wet ingredients with the dry ingredients and mix until moist. Pour into well greased 9X9 pan. Bake at 425 degrees for 25 minutes.
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