16 full size Roma tomatoes
2-3 onions
20-25 Serrano peppers
8-10 cloves garlic
1-2 Tbsp. salt
1-2 bunches cilantro
Halve the tomatoes and onions and lay cut side up on a baking sheet along with the peppers and garlic. Roast 375 degrees until the onions are translucent, tomatoes look soft and peppers are getting charred. Let it cool for 10-15 minutes then add to food processor with salt and cilantro.
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