4 medium apples, cubed
1/2 c. water
1/2 c. brown sugar
1/4 tsp. cinnamon
1/8 tsp. nutmeg
Heat apples and water to boiling over medium heat; reduce heat. Simmer, uncovered, stirring occasionally until apples are tender 5-10 minutes. Stir in remaining ingredients. Heat to boiling and stir for one minute.
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