Cabbage Rolls

1 8-oz can tomato sauce
1 small onion, diced
3 Tbsp. brown sugar
3 Tbsp. vinegar
1/4 c. ketchup
1/2 tsp. oregano
1/2 tsp. rosemary
1 28-oz can tomatoes, crushed
cabbage leaves, parboiled

Combine all ingredients except cabbage leaves in medium saucepan. Bring to a boil and simmer until thick. While you wait for sauce to thicken, make meatloaf recipe, divide into small balls, wrap in parboiled cabbage leaves and place in 9X13 pan with the seam of the cabbage facing down. Cook meatloaf and cabbage at 350 degrees for 20 minutes. Pour thickened sauce over rolls in pan and bake for an additional 20-30 minutes.