2/3 c. butter
2/3 c. flour
7 c. milk
4 large potatoes, baked & cubed
4 green onions
12 bacon strips
1-1/4 c. cheddar cheese, grated
1 c. sour cream
3/4 tsp. salt
1/2 tsp. pepper
It starts with a roux. Melt butter, stir in flour and mix until smooth. Gradually add milk. Whisk constantly until thick. Add potatoes and onions. Bring to a boil. Continue stirring constantly and simmer for 10 minutes. Remove from heat. Add remaining ingredients. Stir until cheese is melted.
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