1/2 c. sugar
3 tsp. cornstarch
dash of salt
1/2 c. water
1 Tbsp. lemon juice
1 tsp. lemon zest
1 can blueberries, drained
Combine sugar, cornstarch and salt in small saucepan. Add water and heat to a boil. Simmer until clear. Then add lemon juice, lemon zest and blueberries. Remove from heat.
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