2 8-oz packages cream cheese, softened
1/2 c. mayonnaise
1/2 c. sour cream
1 4-oz cans chopped green chiles, drained
6 fresh jalapeno peppers, diced small without seeds
1 c. parmesan cheese, shredded
Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Spread in over-safe dish and sprinkle parmesan cheese on top. Bake 375 degrees for 30 minutes.
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