1/3 c. coconut
1/4 c. pecans, chopped
1/4 c. sugar
3 Tbsp. butter, melted
1/3 c. shortening
1-3/4 c. flour
2-1/2 tsp. baking powder
1/4 c. sugar
1 egg
3/4 c. milk
1/3 c. semi-sweet chocolate chips, melted
Grease 9X9 glass baking pan. Mix coconut, pecans, 1/4 c. sugar and 1 Tbsp. butter; set aside. In medium bowl mix shortening, flour and baking powder until crumbles. Mix in 1/4 c. sugar, egg, milk and remaining 2 Tbsp butter. Beat vigorously for 30 seconds. Pour in pan. Spoon chocolate over batter and with a butter knife cut through batter several time for a marbled effect. Sprinkle coconut mixture evenly over the top. Bake 400 degrees 20-25 minutes. Can serve warm.
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