Jambalaya

1 Tbsp. olive oil
1 large onion, chopped
2 cloves garlic, minced
1 large bell pepper, chopped
1 sausage, sliced
2 chicken breasts, diced
1 large bay leaf
1 tsp. cayenne pepper
1 28-oz can diced tomatoes
1 8-oz can tomato sauce
1-3/4 c. water
3/4 c. uncooked rice

Saute onion, garlic and bell pepper. Add meats, bay leaf and cayenne pepper. Cook 5-6 minutes. Add tomatoes, tomato sauce and water. Season with salt and pepper. Gently simmer for 5 minutes. Add rice. Bring to a boil, lower heat and cover. Simmer for 20 minutes for white rice or 45 minutes for brown rice.