1 c. brown sugar
1/3 c. flour
1 c. pecans, chopped
2-2/3 Tbsp. butter
3 c. mashed sweet potatoes
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
2 eggs, well beaten
1/2 c. butter, melted
Combine brown sugar, flour, pecans and 2-2/3 Tbsp butter in a small mixing bowl. Set aside.
Combine sweet potatoes, sugar, salt, vanilla, eggs and 1/2 c. butter in a medium bowl. Mix thoroughly. Pour sweet potato mixture into a buttered baking dish. Sprinkle with the crust mixture. Bake 350 degrees for 30 minutes. Allow to set for at least 30 minutes before serving.
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