1-1/4 c. milk
3/4 c. flour
3 eggs
1/3 c. sugar
1/4 tsp. salt
1/4 tsp. vanilla
1 Tbsp. butter
Preheat over to 425 degrees. Blend all ingredients, except butter, in blender until smooth. Melt butter in a 9" glass pie pan in oven. Once butter is melted pour batter into hot pan. Bake 20 minutes. Reduce temperature to 325 degrees and bake an additional 8-10 minutes.
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