1 c. sugar
1/2 c. shortening
3 ripe bananas
3 Tbsp. buttermilk
2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
2 tsp. vanilla
1/2 c. pecans, chopped (optional)
Cream sugar, shortening and bananas in a bowl. Mix in remaining ingredients. Line the bottom of 2 bread pans and spray. Pour batter into pans and bake at 325 degrees for 1 hour or until an inserted toothpick comes out clean.
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