3 c. old-fashioned oats
1 c. pecans, chopped
1 c. shredded coconut
3 Tbsp. brown sugar, packed
3/4 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. nutmeg
1/4 tsp. salt
1/3 c. honey
2 Tbsp. coconut oil
Mix oats, pecans, coconut, brown sugar, cinnamon, ginger, nutmeg and salt in a large bowl. In small saucepan over medium heat combine sugar and coconut oil until smooth. Pour over oat mixture. Spread on parchment lined baking sheet. Bake at 300 degrees for 40-45 minutes. Let cool completely and store in airtight container.
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