3 eggs, well beaten
1 c. dried cranberries
1 tsp. vanilla
1 c. butter
1 c. brown sugar, packed
1 c. sugar
2-1/2 c. flour
1 tsp. salt
1 tsp. cinnamon
2 tsp. baking soda
2 c. old-fashioned oats
3/4 c. pecans, chopped
Combine eggs, cranberries and vanilla in a small bowl and set aside for 1 hour. Cream butter and sugars. Add flour, salt, cinnamon and baking soda. Mix well. Blend in egg mixture, oats and pecans. Dough will be stiff. Drop onto cookie sheets and bake at 350 degrees for 10-12 minutes or until lightly browned.
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