Slow Cooker Beans

1 bag dried beans (can use black or pinto)
4 Tbsp. cumin
1/2 tsp. red pepper flakes
1 Tbsp. paprika
1 Tbsp. garlic powder
2 Tbsp. olive oil
1 large onion, diced
5 cloves garlic, minced
2 bunches fresh cilantro (optional)
1/4 c. taco seasoning

Wash beans and put in slow cooker. Add cumin, red pepper flakes, paprika, garlic powder and olive oil then mix with a spoon to coat the beans. Add onion, garlic, half the cilantro and taco seasoning. Mix thoroughly. Add 5-6 cups water (enough to be 1" from the top) and turn the slow cooker to high. Cover and cook for 5-6 hours. Add the remaining cilantro before serving.