Based on the recipe found here.
TOLL HOUSE COOKIES
1/2 c. butter
1/2 c. shortening
3/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
2 eggs, room temperature
2-1/4 c. flour
1 tsp. baking soda
1 tsp. salt
12 oz. semi-sweet chocolate chips
Cream butter and shortening. Add sugars, vanilla and eggs. Beat well. Add flour, baking soda and salt until incorporated. Mix in chocolate chips. Drop spoonfuls onto cookie sheet. Bake 350 degrees for 9-11 minutes.
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