4.4.21

Half Whole Wheat Muffins

 1 c. flour

1 c. whole wheat flour

1/2 tsp. salt

4 tsp. baking powder

1/2 c. brown sugar

1 c. milk

2 eggs, beaten

1/3 c. vegetable oil

Mix flours, salt, baking powder and brown sugar together in a bowl. Make sure it is mixed well without lumps.

In a separate bowl mix milk, eggs and oil together. Then add to the dry mixture. Stir just until combined. Divide into greased muffin tin. Bake at 400 degrees for 15 minutes or until golden brown.

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