Spanish Rice

 Based on a recipe from MaryJo Jaten.

SPANISH RICE

1 c. rice

2 Tbsp. oil

2 Tbsp. tomato sauce

2 Tbsp. El Pato tomato sauce

2 tsp. chicken bouillon

1/2 tsp. cumin

1/2 tsp. oregano

water

Heat oil over medium high heat in pan that has a lid. Add dry rice and sauce until fragrant. combine remaining ingredients with enough water to make 2 cups liquid. Pour over fragrant rice (will boil immediately). Lower temperature, cover and simmer for 20 minutes.