Cornflake Potatoes

Based on a family recipe.

CORNFLAKE POTATOES

1/2 c. butter

2 Tbsp. onion

2 cans cream of chicken soup

1 pint sour cream

3/4 c. cheddar cheese, grated

1 large pkg. frozen hash brown potatoes, heated

corn flakes, crushed

3 Tbsp. butter, melted

Melt 1/2 c. butter in a medium saucepan. Saute onion until soft. Add soup and mix until smooth. Remove from heat and add sour cream and cheese. Mix until smooth. Combine with hash browns and spread in 9X13 pan. Combine corn flakes and 3 Tbsp. melted butter in small bowl and sprinkle on top of potatoes. Bake 350 degrees for 45 minutes.