Refrigerator Pickles

Based on a family recipe.

REFRIGERATOR PICKLES

3 cucumbers, sliced thinly

1 green pepper, chopped

1 medium onion, chopped

1 Tbsp. salt

2 tsp. celery seed

3/4 c. sugar

1/2 c. white vinegar

Combine vegetables, salt and celery seed in 1-1/2 quart bowl. Let stand for 1 hour. Mix sugar and vinegar until sugar dissolves. Pour over vegetables and submerge as much as possible. Put in refrigerator for at least a day before eating.