Esquites

Based on the recipe found here.

Esquites (Mexican Street Corn Salad)

4 c. corn

1 Tbsp. olive oil

1/2 small red onion, chopped

1/2 c. cilantro

6 green onions

1 jalapeno pepper, chopped

1/2 avocado

4 Tbsp. lime juice

1/2 tsp. cumin

1/2 tsp. smoked paprika

1/4 tsp. black pepper

1/4 tsp. salt

2 Tbsp. sour cream

2 Tbsp. mayonnaise

1/2 c. cotija cheese

Heat oil on high heat in cast iron skillet. Add corn and sauce until it starts to char - about 5 minutes. Pour corn into bowl and let cool. Add remaining ingredients and refrigerate until ready to serve.