1/2 c. sugar
1/2 c. brown sugar
1/2 c. shortening
1/2 c. peanut butter
1 egg
1-1/4 c. flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
Mix sugars, shortening, peanut butter and egg together. Stir in flour, baking soda, baking powder and salt. Cover and refrigerate for at least three hours. Shape dough into 3/4-inch balls, place 2 inches apart on cookie sheet; flatten by criss-crossing with a fork. Bake at 375 degrees for 10-12 minutes.
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