Lemon Bars

 3/4 c. butter

2 c. flour

1/2 c. powdered sugar

1/2 tsp. salt

4 eggs

1-3/4 c. sugar

1/4 c. flour

1 tsp. lemon zest

2/3 c. lemon juice

Combine butter, flour, powdered sugar and salt with pastry blender. Sprinkle mixture into 9X13 pan and press evenly into bottom. Bake at 350 degrees for 20 minutes.

While baking shortbread, whisk eggs and sugar until combined well. Stir in flour, lemon zest and lemon juice. Pour over hot shortbread. Reduce oven temperature to 300 degrees and bake for 30 minutes or until set. Cool completely. Sift powdered sugar on top and cut into bars.