2 Tbsp. olive oil
1 Tbsp. garlic
2 tsp. basil
1 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
28-oz can crushed tomatoes
1 tsp. sugar
Heat oil over medium-high heat. Add garlic; cook for 30 seconds. Add herbs, salt and pepper. Cook an additional 30 seconds. Add tomatoes and sugar. Bring to a boil. Lower heat and simmer 20-30 minutes; stirring occasionally. Cool before using.
No comments:
Post a Comment