4 large potatoes
1 Tbsp. white vinegar
1/4 c. butter
1/4 c. oil
Scrub potatoes. cut potatoes into 1/4" strips. Mix vinegar and enough water to cover potatoes in a bowl. Keep in refrigerator overnight.
Next day, drain potatoes and pat dry. Preheat over to 400 degrees. Melt butter and combine oil. Toss over potatoes. Place on cookie sheet. Bake 35-40 minutes. The potatoes may stick to pan so it can be helpful to use parchment. Don't move potatoes until they are done.
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