Based on a family recipe.
PASTA SALAD
1 lb. pasta, cooked (rotini or bowtie)
1-1/2 lbs. cooked chicken
1/2 lb. mozzarella cheese, grated
1 package dry Italian dressing, prepared per directions
1/2 c. black olives, sliced
1 green pepper, chopped
1 pint cherry tomatoes, halved
Combine all ingredients and refrigerate overnight.
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