Gingersnaps

 3/4 c. shortening

3/4 c. butter

2 c. sugar

1-1/2 tsp. salt

2 eggs

1/2 c. molasses

4 c. flour, sifted

4 tsp. baking soda

2 tsp. cinnamon

2 tsp. ginger

1 tsp. cloves

Cream butter and shortening. Add sugar and salt. Mix in eggs and molasses. Add remaining ingredients. Shape into balls and roll in sugar. Put on cookie sheet. Bake 350 degrees for 10 minutes. Move to cooling rack.