Fresh Breakfast Muffins

 1/3 c. shortening

1/2 c. sugar

1 egg

1-1/2 c. flour

1-1/2 tsp. baking powder

1/2 tsp. salt

1/4 tsp. nutmeg

1/2 c. milk

1/2 c. sugar

1 tsp. cinnamon

1/2 c. butter, melted

Mix shortening, 1/2 cup sugar and egg. Stir in flour, baking powder, salt and nutmeg alternately with milk. Fill muffin cups 2/3 full. Bake at 350 degrees for 20-25 minutes. After baking immediately roll puffs in melted butter, then in cinnamon and sugar.