Seven Layer Jello

 Based on family recipe.

SEVEN LAYER JELLO

3 oz. package cherry gelatin

3 oz. package orange gelatin

3 oz. package lemon gelatin

3 oz. package lime gelatin

2 c. milk

1 c. sugar

2 envelopes unflavored gelatin

2 tsp. vanilla

1 pint sour cream

Dissolve each flavor of gelatin in separate bowls using one cup boiling water each. Stir until dissolved. Add 1/2 cup cold water.

Lightly grease a glass 9X13 pan. Pour lime jello into pan and refrigerate until firm.

While lime gelatin is setting, Boil milk. Add sugar and stir well. Dissolve the unflavored gelatin in 1/2 cup COLD water. Once dissolved, add to warm milk mixture. Add sour cream and vanilla. Beat with electric mixer until smooth. Let cool until room temperature.

Spoon (do NOT pour) about 1-1/2 cups milk mixture on firm lime gelatin. Refrigerate to set. Continue layers lemon, milk, orange, milk, cherry and let each layer set before adding the next one.

Start early (around 8am) to eat that evening or make the day ahead.