This is based on a family friend's recipe.
2-1/2 c. warm water
2 Tbsp. yeast
2/3 c. sugar
2 tsp. salt
1 c. vegetable oil
1 c. evaporated milk
4 eggs, beaten
10 c. flour
Combine warm water and yeast in bread mixer. Add remaining ingredients.Mix well. Let rise until double. Roll out a quarter of the dough a time to 1/2" thick. Cut into donuts; let rise. Cook in hot oil.
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