2 cans black beans, divided
1 can corn, drained
2 tomatoes, diced
1/4 c. bell pepper, diced
1/4 c. green onion, sliced
1/4 c. pineapple, tidbits
1 Tbsp. cilantro, chopped
1 jalapeno, chopped
4 Tbsp. red wine vinegar
juice of 1/2 a lime
3 Tbsp. honey
1 Tbsp. salt
1 tsp. pepper
pinch of cumin
Mix all ingredients and refrigerate for at least one hour.
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