2 c. flour
4 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
1 Tbsp. shortening, heaping
milk
Mix all dry ingredients. Cut in shortening. Add milk to make a soft (not sticky) dough. Knead on counter to combine. Roll to 1/2 thickness of final biscuit. Cut biscuits. Heat small amount of oil in dutch oven. Coat both sides of biscuit with warm oil. Bake at 425 degrees until golden brown.
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