Parmigiano Chicken

boneless, skinless chicken breasts

flour

2 eggs

1/4 c. water

Breading

2 c. Italian bread crumbs

1 c. shredded parmesan cheese

2-3 Tbsp. fresh thyme

3 Tbsp. fresh rosemary

4 cloves garlic

2 handfuls chopped Italian parsley

Season chicken with salt and pepper. Coat chicken in flour; then in egg and water that has been whisked together; then breading. Cook in olive oil in medium heat until deep golden, 3-4 minutes on each side. Place on rack on cookie sheet and bake at 350 degrees for 25-30 minutes.