4.4.21

Starbucks Hot Chocolate

 1/4 c. water

2 Tbsp. cocoa powder

2 Tbsp. sugar

1-1/2 c. milk

1/4 tsp. vanilla

whipped cream

Combine water, cocoa powder and sugar in a pink glass measuring cup. Microwave on high 30 seconds. Stir well. Add milk and microwave for 1 to 1-1/2 minutes. Add vanilla. Pour into mug and garnish with whipped cream.

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