White Queso

Based on the recipe found here.

WHITE QUESO

1 lb pepperjack cheese
8 oz full-fat cream cheese
1/2 c. full-fat sour cream
1 10oz can original Rotel tomatoes & green chilies, drained
3/4 cup whole milk (if needed)
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. chili powder

In a medium pot over LOW heat, combine the cheese, cream cheese, sour cream, and Rotel. Heat the mixture until the cheeses melt and a smooth cream forms, stirring often. This should take 15-20 minutes. Add the spices if desired. Add milk if needed. Once melted, serve immediately, or transfer to a slow cooker with a "warm" setting to keep dip warm and melted.