Funeral Sandwiches

Based on the recipe found here.

FUNERAL SANDWICHES

1 package 12 ct of King’s Hawaiian Rolls
1 lb. Ham sliced thin
Swiss Cheese, thinly sliced
1/2 c. unsalted butter, melted
3 Tbsp. Worcestershire sauce
2 Tbsp. mustard
2 Tbsp. brown sugar
1/4 tsp. onion powder
poppy seeds

Take rolls out of package without separating. Cut all rolls in half, lengthwise and place bottom halves on the bottom of a baking pan. Layer bottom half with ham slices and cheese and place the top half back on.

In a bowl, Mix together the butter, Worcestershire, mustard, brown sugar and onion powder. Pour sauce over sandwiches, drenching each one. Cover tightly and marinade anywhere from 4-24 hours. Overnight works best!

Remove from fridge and sprinkle poppy seeds over the top. Bakeat 350 F for 15 minutes uncovered,or until cheese is melted and bun tops are a bit golden.