Rosemary Roasted Potatoes

Based on the recipe found here.

ROSEMARY ROASTED POTATOES

2 lbs. small potatoes, scrubbed and quartered
4 cloves garlic, minced
2 Tbsp. chopped fresh rosemary leaves
Salt and pepper
1/4 c. olive oil
1/2 c. Parmesan cheese

In a large bowl, combine potatoes, garlic, rosemary, 1 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with olive oil and toss until evenly coated. Spread on rimmed baking sheet and arrange potatoes cut-side down. Bake 400 F for 45 to 50 minutes, stirring occasionally, until potatoes are tender and golden spots begin to form. Sprinkle Parmesan cheese over the potatoes during the last 10 minutes of cooking time.