2 broccoli heads, cut into bite-size pieces
1/2 red onion, chopped finely
1/4 c. dried cranberries
1/2 c. salted sunflower seeds
8-10 slices bacon, cooked & crumbled
1 c. mayonnaise
2 Tbsp. apple cider vinegar
1/2 c. sugar
Combine broccoli, onion, cranberries, sunflower seeds and bacon in large bowl. In small bowl mix mayonnaise, vinegar and sugar until smooth. Pour over salad and toss to coat. Refrigerate for several hours before serving.
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