3.3.19

Erik's Taco Salad

ERIK'S TACO SALAD

2 lbs. hamburger or ground turkey
2 c. sour cream
1/3 c. chili sauce
2 tsp. finely chopped onion
1 c. red onion
2 cans (15 oz) kidney beans
2 pkg taco seasoning
2 c. water
2 heads of lettuce
2 avocados
2 tomatoes
1 c. olives, sliced
tortilla chips
3 c. shredded cheddar cheese 

Combine sour cream, chili sauce and onion and place in refrigerator. Brown meat with onion then drain. Add kidney beans, taco seasoning, and water. Simmer for 10 minutes. Toss with lettuce, avocado, tomato, olives, chips, and cheese. Then add dressing from the refrigerator.  

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