1 head red cabbage
8 Tbsp. salted sunflower seeds
8 green onions, sliced
1 large can mandarin oranges, drained
1/4 c. butter
2-3 oz. sliced or slivered almonds
2 packages ramen noodles, crushed
2-4 Tbsp. sesame seeds
2 Tbsp, sugar
1/3 c. rice vinegar
3/8 c. oil
2 Tbsp. soy sauce
1/4 tsp. pepper
Chop cabbage in food processor finely. Put in large bowl with sunflower seeds, green onions and mandarin oranges. In medium pan melt butter and saute almonds, noodles and sesame seeds. Let cool. In small bowl mix sugar, rice vinegar, oil, soy sauce and pepper until emulsified. Combine all ingredients and toss.
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