Based on the recipe found here.
ARUGULA SALAD
Lemon Vinaigrette
1/4 cup freshly squeezed lemon juice
1/4 cup white wine vinegar
2/3 cup olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
Salad
8 ounces Arugula lettuce
1/4 cup grated Parmesan
1/4 cup shaved Parmesan
Place the lemon juice and white wine vinegar in a small bowl and whisk in olive oil to emulsify. Season to taste with salt and pepper. Place the arugula in a large bowl. Pour desired amount of dressing on top and toss to coat. Add grated Parmesan and toss to mix. Add shaved Parmesan to top and serve immediately.
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