Greek Salad

Based on the recipe found here.

GREEK SALAD

6 Tbsp. olive oil
2 Tbsp. fresh lemon juice
1/2 tsp. fresh chopped garlic
1 tsp. red wine vinegar
1/2 tsp. dried oregano or 1 tsp. chopped fresh oregano
1/2 tsp. dill weed or 1 tsp. chopped fresh dill
Salt and freshly ground black pepper
3 large plum tomatoes, seeded, coarsely chopped
3/4 cucumber, peeled, seeded, coarsely chopped
1/2 red onion, peeled, chopped
1/2 c. pitted black olives, coarsely chopped
1/2 c. crumbled feta cheese, heaping

Whisk the olive oil, lemon juice, garlic, vinegar, oregano and dill weed together until blended. Season to taste with salt and freshly ground black pepper. (Can be prepared 3 hours ahead. Let stand at room temperature. Re-whisk before using.) Combine the tomatoes, cucumber, onion, bell pepper, olives in a bowl. Toss with dressing. Sprinkle cheese over and serve.