Champagne Vinaigrette

Based on the recipe found here.

CHAMPAGNE VINAIGRETTE

1 garlic clove, finely chopped
2 Tbsp. dijon Mustard
1/4 c. champagne vinegar
2 Tbsp. fresh lemon juice
2 Tbsp. honey
2 or 3 dashes hot sauce
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. extra virgin olive oil

Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and puree until smooth.