Creamy Chicken & Roasted Poblano Pepper Soup

Recipe based on post found here.

CREAMY CHICKEN AND ROASTED POBLANO PEPPER SOUP

INGREDIENTS

2 Tbsp olive oil
2 Tbsp butter
1/4 cup flour

1 small onion, chopped
8 cups chicken broth
2 Tbsp ground cumin
1/4 tsp cayenne pepper

1 tsp kosher salt divided
1/4 tsp coarse black pepper
16 ounces roasted corn

2 cans black beans

3 poblano peppers, roasted
2 chicken breasts, cooked & shredded

1/2 cup half and half or heavy cream

Heat butter and oil in large stockpot. Add onion to sauté. Once onions have softened, add flour and cook for a couple of minutes. Add the broth and seasonings. Bring to a boil. Lower heat and add beans, corn, chicken and peppers. Heat thoroughly. Add cream.